Welcome to Evelina’s. A modern French patisserie and cafe.


Situated in the beautiful London suburb of Muswell Hill, Evelina’s is a Patisserie like no other.  We specialise in English cakes and modern French pastries and also provide catering to some of London’s finest restaurants.

Our owner, Evelina, trained as a Pastry Chef at Le Cordon Bleu School, London. After completing her training, she went on to work at the 5* Langham Hotel, a prestigious department store, two Michel Roux Jr restaurants, and a boulangerie in the heart of Paris.

We are very proud of our patisserie and cafe, and everything you taste has been made fresh on the premises the same day.

Evelina’s Patisserie reviewed on the themossyhill.com

Local artist and blogger, Em - whose work is featured in various cafes in and around Muswell Hill - has blogged about her experience of visiting Evelina’s Patisserie when we first opened.   Our favourite bits are: "I popped in yesterday to check it out and was...

Evelina’s Patisserie in the The Evening Standard

A photograph of Evelina’s Patisserie appeared in The Evening Standard’s Home and Property magazine on the subject of ‘Living in Muswell Hill: area guide to homes, schools and transport links’. You can see the...