Welcome to Evelina’s. A modern French patisserie and cafe.
Situated in the beautiful London suburb of Muswell Hill, Evelina’s is a Patisserie like no other. We
Our owner, Evelina, trained as a Pastry Chef at Le Cordon Bleu School, London. After completing her training, Evelina worked at Fortnum & Mason, the 5* Langham Hotel and two Michel Roux Jr restaurants, including the renowned Le Gavroche. Evelina then worked at a boulangerie in the heart of Paris before deciding to open her own patisserie.
We are very proud of our patisserie and cafe, and everything you taste has been made fresh on the premises the same day.