Welcome to Evelina’s. A modern French patisserie and cafe.
Situated in the beautiful London suburb of Muswell Hill, Evelina’s is a Patisserie like no other. We
Our owner, Evelina, trained as a Pastry Chef at Le Cordon Bleu School, London. After completing her training, Evelina worked at Fortnum & Mason, the 5* Langham Hotel and two Michel Roux Jr restaurants, including the renowned Le Gavroche. Evelina then worked at a boulangerie in the heart of Paris before deciding to open her own patisserie.