YES, WE’RE OPEN FOR COLLECTIONS
Evelina’s Lab is a Patisserie like no other. We specialise in modern French pastries and also provide catering to some of London’s finest restaurants. Our owner, Evelina, trained as a Pastry Chef at Le Cordon Bleu School, London. After completing her training, Evelina worked at Fortnum & Mason, the 5* Langham Hotel and two Michel Roux Jr restaurants, including the renowned Le Gavroche.