Welcome to Evelina’s. A modern French patisserie and cafe.


Situated in the beautiful London suburb of Muswell Hill, Evelina’s is a Patisserie like no other.  We specialise in English cakes and modern French pastries and also provide catering to some of London’s finest restaurants.

Our owner, Evelina, trained as a Pastry Chef at Le Cordon Bleu School, London. After completing her training, she went on to work at the 5* Langham Hotel, a prestigious department store, two Michel Roux Jr restaurants, and a boulangerie in the heart of Paris.

We are very proud of our patisserie and cafe, and everything you taste has been made fresh on the premises the same day.