Behind the Macarons: The Story of Evelina’s Patisserie

There’s something truly magical about biting into a macaron — that delicate crisp shell giving way to a creamy centre, all wrapped in a whisper of elegance. At Evelina’s Patisserie, this isn’t just confectionery; it’s a story of passion, precision, and places traversed. For anyone looking for the finest macarons in London, this is where tradition meets artistry.

From Le Cordon Bleu to London’s Finest

Ewelina’s journey in pastry began at Le Cordon Bleu London, where she honed her foundational skills as a pastry chef. Her insatiable curiosity and drive next carried her to iconic culinary institutions: Fortnum & Mason, the esteemed 5-star Langham Hotel (working alongside renowned pastry chef Cherish Finden), and even Le Gavroche, the two-Michelin-starred jewel of the Roux JR legacy.

But her journey didn’t stop there. Seeking deeper immersion, she ventured to Paris, learning the rhythms of boulangerie life in the heart of the French capital. Each of these experiences added nuance to her craft — from technical precision to artistry in flavour.

The Birth of a Patisserie

With a foundation grounded in excellence, Ewelina returned to North London to launch her own venture: Evelina’s Patisserie. Her creations aren’t just macarons; they’re edible stories of her training, travels, and inspiration.

Featuring pastel-coloured macarons made in the UK, crafted without preservatives or palm oil, each treat is lovingly created using natural colourings from fruits, vegetables, and edible plants. Gluten-free and preservative-free, they offer both indulgence and integrity.

Elegance, Delivered

Evelina’s macarons London aren’t just visually stunning — they’re also supremely practical. Packaged properly, they keep beautifully for up to five days in the fridge; just let them sit at room temperature for around 30 minutes before serving to allow their flavour and texture to shine.

When it comes to delivery, orders must be placed before 11 am Monday through Friday to ensure next-day shipping. Orders placed after this time, or on weekends, will ship the next working day—plus, weekend deliveries come at a premium. And although they’re closed on Bank Holidays, Evelina’s ensures fresh delivery throughout the week.

Trusted by London’s Elite

Ewelina’s Patisserie enjoys recognition not just from customers, but from the highest echelons of London’s culinary scene. She has been an official supplier to Fortnum & Mason and provides catering for some of the city’s finest restaurants. When it comes to macarons UK, few names carry the same prestige.

Why People Love Evelina’s

The words of satisfied patrons say it all:

“Ewelina’s macarons are delicious!… great customer service!”
“I’ve been going to Evelina… made the most beautiful bespoke macarons… talk of the evening.”
“High quality and unsurpassed taste!”